HYSTER COMPANY IS POSITIONING ITSELF TO MEET SEISMIC CHANGES IN THE WAREHOUSING AND MATERIAL HANDLING INDUSTRY . WE SPEAK TO GIJO GEORGE , BUSINESS UNIT DIRECTOR FOR FOOD AND BEVERAGE

A ppointing Gijo George as its first ever Business Unit Director for Food and Beverage was part of a wider Hyster Company strategy to focus on a cultivating a deeper understanding of the unique challenges of key industry segments and help influence marketing initiatives and product development .